Synonymous with the island’s best coffee, Kopi Bake Wine & Deli is El Nido’s go-to spot. Their well-trained baristas brew their way to the perfect cup with a blend of masterful technique and high-quality ingredients.
Kopi Bake prides itself with the thick, consistent foam of their cappuccinos and lattes. They’re known to coffee connoisseurs for their single-origin brews. With their bread and pastries baked fresh and in-house daily, their banana-walnut bread and cheesecake are easy favorites.
When walking into the restaurant, visitors are always fascinated by their wine display. Their carefully curated wine selection, along with their exquisite cocktail recipes, go beautifully with their light meals, sandwiches, and platters.
Experience sea view dining indoors with air-conditioning, wi-fi, games, and books or be the envy of beach-goers when you order take-way for a picnic at the beach.
Solo travelers come to get local tips and plan their trip at Kopi Bake. Occasionally, you’ll even find a traveling barista behind the counter crafting their own signature drink.
Large Groups, Families, Couples, and Coffee Lovers
With locally sourced ingredients from El Nido and all over the Philippines, Local Provisions brings together the flavors of the archipelago. Run by two talented chefs, their from-scratch kitchen is a by-product of attention to detail and passion for wholesome food.
Known to locals and travelers for fresh-caught seafood and signature craft cocktails, Local Provisions is on every foodie’s list. They source from provinces like Bukidnon, Batangas, and Palawan and prepare 90% of their ingredients in-house from their bread, smoked bacon, fish roe, to sauces and stocks.
Ask for off the menu and fresh-catch dishes. Their kitchen works closely with local fishermen to bring guests ethically sourced seafood and explore dishes that support the locals’ livelihood while sustaining the environment.
Epicureans and foodies